GregorySJ – The Global Chef
GregorySJ, known as “The Global Chef,” is an internationally experienced chef, culinary storyteller, and founder of several vibrant street-food catering brands. Gregory trained at the legendary Savoy Grill in London under both Gordon Ramsay and Marcus Wareing, an experience that shaped his commitment to quality, technique, and bold flavour. After years of travelling and cooking around the world, he developed a distinctive style that blends global inspiration with premium ingredients and vibrant street-food energy.
Now based in Surrey, Gregory operates across London and the surrounding counties, catering everything from weddings and private parties to corporate events, festivals, and large celebrations. His focus is on delivering restaurant-quality food in a fun, flexible street-food format that creates memorable experiences for guests.
Gregory runs five distinctive food truck and catering brands, each offering a unique culinary experience.
email: info@rubyreignevents.co.uk
or contact via international Whattsapp: +447392308730
Happizzaly ever after
A celebration of artisanal sourdough pizza, this concept serves beautifully blistered Neapolitan-style pizzas with creative toppings and premium ingredients. Perfect for weddings and parties, the brand brings a joyful Italian spirit with freshly fermented dough, seasonal toppings, and authentic flavour.
Sizzlin' streets eats
Bold Tex-Mex and BBQ-inspired street food packed with smoky flavour and vibrant spice. Expect loaded tacos, burritos, grilled meats, and colourful bowls that deliver big, satisfying flavours—ideal for lively events and festivals.
Fromage Fiesta
.A cheese-lover’s dream inspired by Alpine comfort food. From bubbling raclette to indulgent gourmet mac & cheeseand cheesy street-food creations, this concept celebrates the irresistible joy of melted cheese in all its forms.
The clean junk food Co.
A modern twist on street-food favourites—classic comfort foods reinvented with nutritious ingredients and smarter cooking techniques. Alongside healthier burgers, wings, bowls, and loaded fries, the menu also features Asian street-food classics such as Pad Thai and fluffy bao buns, bringing vibrant global flavours into a balanced, feel-good street-food experience.
Through these concepts, Gregory delivers dynamic, high-quality catering experiences that combine restaurant-level cooking with the fun, sociable atmosphere of street food—always with the goal of creating food that is generous, memorable, and full of flavour.
